The restaurant sector has seen some of the biggest economic volatility of the past two years. Business cratered during the COVID shutdown and is still struggling to get back to where it was. Michael Halen, the senior restaurant & food service analyst at Bloomberg, has been keeping close tabs on the sector and joins the ETF Think Tank to offer up his lay of the land.
Read the rest in our Get Think Tanked Distilled breakdown. https://blog.etfthinktank.com/blog/gtt-distilled-with-michael-halen
